After our groom popped the question back in February, these clients began to plan for their wedding in 2018. But then they booked their summer holiday in Mallorca and came across our inclusive packages. They decided that they wanted to bring it all forward by a year and we were happy to get planning! They had set their hearts on a beach ambiance so our BEACH CLUB wedding was the perfect choice for them.
The mini-beach with its white-curtained pergola, decorated with white lilies and roses was the perfect setting with the backdrop of a brilliant blue sea and sky and graceful palms and pine trees. The chairs were decked in blue sashes with diamante clasps. As the temperature soared into the 30s, we had parasols at the ready and our couple provided customised fans for the guests.
The bride and three bridesmaids arrived in a cool white Lincoln limo, complete with bar and complementary bottle of cava. The ceremony included some lovely readings and personalised vows. Then cava and canapes were served while the wedding photos and video were taken with stunning views of the sea and palm trees as a background.
A white vintage ladder with photographs of the guests secured to a mini-washing line with tiny pegs made a great table plan. As afternoon shifted to evening (and the temperature began to drop by a couple of degrees!), the guests began their wedding dinner with fantastic views of the sea below.
Mushroom risotto was followed by fillet of beef with rosemary potato puree and warm chocolate coulard with raspberry coulis- delicious!
Later, the action shifted to the nightclub and three hours of DJ music. At 10pm, the cute baby-blue wedding cupcakes with pearl detail were ceremonially cut before the partying got underway again!